Makina opangira zipatso ndi ndiwo zamasamba zokometsera zopangira

Zida Zoyambira:

◆ Kusiyanasiyana kwa kutentha ndi kutentha kwapakati pa kupuma, monga momwe dzina limasonyezera ndi maziko pa mfundo ya popcorn, ikani zipatso ndi ndiwo zamasamba zomwe zakonzedwa kale mumphika woponderezedwa, zisungunuke chinyezi chamkati ndi kutentha kwa nthunzi kuti mukwaniritse kutentha komweko pakati pa gawo lamkati ndi lakunja. zinthu, pa nthawi yomweyo kupanga nthunzi kutsogolera kukanikiza mosalekeza kuwuka ndi kuika mtengo kuthamanga, pamene kufika chandamale kuthamanga, flashshily kumasula kuthamanga kuti asamasanduke chinyezi chamkati cha zipatso ndi masamba, padzakhala kusiyana kwakukulu kwa nthunzi kuthamanga mu gawo lamkati la zinthu kuti selo ndi bungwe zivute .Pomaliza kudzera mu vacuum otsika kutentha kuyanika kuti mkati chinyezi okhutira pansi 5%, chotsani zipatso ndi masamba khirisipi chips pambuyo kuzirala. kukoma kwa zipatso ndi ndiwo zamasamba, kutaya madzi m'thupi kwathunthu, mawonekedwe a crispy, mawonekedwe athunthu ndi kukulitsa yunifolomu.

Ntchito Yofikira:

◆Ndi luso loyenera kupanga, imatha kukonza zipatso ndi ndiwo zamasamba zosiyanasiyana, monga mabulosi, mabulosi, rasipiberi, mabulosi abulu, nsawawa, peyala yagolide, mango, maapulo, madeti, kiwi, zipatso za dragon, blackcurrant, cantaloup, wolfberry, chinanazi, nthochi , Kelp, sitiroberi, tomato, kaloti, biringanya, bowa, adyo, ndi zina zotero.

Zipangizo:

◆ Sungani kwambiri michere, micro-element ndi mineral element ya chipatso ndi masamba pakukonza.Palibe phokoso, palibe kuipitsidwa, kugwiritsa ntchito mphamvu zochepa panthawi yopanga, ndikukwaniritsa zofunikira zachitetezo cha chilengedwe komanso ukhondo wa chakudya.Kuchita kokhazikika, ntchito yosavuta, kukonza bwino, kotetezeka komanso kothandiza.

Mafotokozedwe Akatundu

Dongosolo lopukutira la vacuum lotsika kwambiri limapangidwa ndi thanki yopondereza ndi thanki yowuzira yomwe imakhala yayikulupo 5-10 kuposa thanki yopondereza.Pambuyo pokonzekera, zipatso ndi ndiwo zamasamba zidawumitsidwa ku chinyezi cha 15% -25% (madzi amitundu yosiyanasiyana ya zipatso ndi ndiwo zamasamba ndi osiyana).Kenako, zipatso ndi ndiwo zamasamba zimayikidwa mu thanki yokakamiza.Ndi Kutentha ndi kukanikiza, ndi evaporation ndi kuthwanima kwa madzi zipatso ndi ndiwo zamasamba mwadzidzidzi kukwaniritsa cholinga cha kukula kwa zipatso ndi masamba maselo.

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